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    <dcterms:title><![CDATA[Is There a Relationship Between Dietary Calcium Deficiency and/or Dietary Protein Excess and Generalized Alveolar Bone Loss in Adult Premenopausal Caucasian Women?]]></dcterms:title>
    <dcterms:subject><![CDATA[Osteoporosis--Nutritional aspects]]></dcterms:subject>
    <dcterms:creator><![CDATA[Chiarenza, Loretta]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/cba53e1f56324d923c18549e45f7d12d.pdf" target="_blank" title="Title Is There a Relationship Between Dietary Calcium Deficiency and/or Dietary Protein Excess and Generalized Alveolar Bone Loss in Adult Premenopausal Caucasian Women?" rel="noreferrer noopener">https://repository.nyitlibrary.org/files/original/cba53e1f56324d923c18549e45f7d12d.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2815">
    <dcterms:title><![CDATA[The Effects of Dietary Fiber Supplements on Constipated Nursing Home Residents]]></dcterms:title>
    <dcterms:subject><![CDATA[Constipation<br />
Fiber in human nutrition--Health aspects<br />
Nursing home patients]]></dcterms:subject>
    <dcterms:creator><![CDATA[Vatakis, Felicia]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/f9443aeb7973228498d835cd613e6084.pdf" target="_blank" title="The Effects of Dietary Fiber Supplements on Constipated Nursing Home Residents" rel="noreferrer noopener">https://repository.nyitlibrary.org/files/original/f9443aeb7973228498d835cd613e6084.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2804">
    <dcterms:title><![CDATA[Xerostomia : An Investigation of Its Effect on Dietary Intake]]></dcterms:title>
    <dcterms:subject><![CDATA[Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Rover, Rita]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English<br />
Salivary glands]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/0e7ff0471b73f65de824e87c2eebbe57.pdf" target="_blank" title="Xerostomia : An Investigation of Its Effect on Dietary Intake" rel="noreferrer noopener">https://repository.nyitlibrary.org/files/original/0e7ff0471b73f65de824e87c2eebbe57.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2725">
    <dcterms:title><![CDATA[Food Choices, Dietary Quality, and Nutrition Knowledge of the Adolescent Athlete]]></dcterms:title>
    <dcterms:subject><![CDATA[Athletes--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Ormsby, Kim Kramer]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/18fdff9450902079467b820cb53bc806.pdf">https://repository.nyitlibrary.org/files/original/18fdff9450902079467b820cb53bc806.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2660">
    <dcterms:title><![CDATA[Employee Theft in Nursing Home Food Service]]></dcterms:title>
    <dcterms:subject><![CDATA[Employee theft<br />
Food service--Security measures<br />
Nursing homes]]></dcterms:subject>
    <dcterms:creator><![CDATA[Barnett-Berland, Ruth]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/c89174f52154d2b3fc8558a883150adb.pdf">https://repository.nyitlibrary.org/files/original/c89174f52154d2b3fc8558a883150adb.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2652">
    <dcterms:title><![CDATA[The Role of Beta Carotene as a Potential Chemopreventive Agent of Cancer]]></dcterms:title>
    <dcterms:subject><![CDATA[Cancer--Chemoprevention<br />
Carotenoids--Health aspects]]></dcterms:subject>
    <dcterms:creator><![CDATA[Caprio, Carl]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/f5657c020007f99a8e5810db2b312866.pdf">https://repository.nyitlibrary.org/files/original/f5657c020007f99a8e5810db2b312866.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2636">
    <dcterms:title><![CDATA[A Study to Determine if the Meal Structure Has Any Bearing on : The Effectiveness of Worksite Weight Control Programs Which Incorporate Behavior Modification, Nutrition Education and Calorie Reduction]]></dcterms:title>
    <dcterms:subject><![CDATA[Weight loss--Research<br />
Work environment]]></dcterms:subject>
    <dcterms:creator><![CDATA[Suskin, Joy Elias]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/79362b85e2066140ac7d43d89a4d750f.pdf">https://repository.nyitlibrary.org/files/original/79362b85e2066140ac7d43d89a4d750f.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2635">
    <dcterms:title><![CDATA[The Effect of an Eight Lesson Nutrition Education Program Using the Cooperative Group Method of Instruction on the Food Intake of Sixth Graders]]></dcterms:title>
    <dcterms:subject><![CDATA[Children--Nutrition<br />
Nutrition--Study and teaching]]></dcterms:subject>
    <dcterms:creator><![CDATA[Sprengel, Patricia]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English.]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/c8352633f8892e14b2b85307c703ccac.pdf">https://repository.nyitlibrary.org/files/original/c8352633f8892e14b2b85307c703ccac.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2634">
    <dcterms:title><![CDATA[Evaluation of Calcium Intake of Hypertensive Women on Self-Selected Diets : Comparison of Mean Intake With Data Collected Through the Health and Nutrition Examination Surveys, 1971-1974 and 1980-1984]]></dcterms:title>
    <dcterms:creator><![CDATA[Siegal, Gladys N.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/15331c8d028e0d1c555aca5c0825502a.pdf">https://repository.nyitlibrary.org/files/original/15331c8d028e0d1c555aca5c0825502a.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2633">
    <dcterms:title><![CDATA[Fiber and Human Health]]></dcterms:title>
    <dcterms:subject><![CDATA[Fiber in human nutrition.]]></dcterms:subject>
    <dcterms:creator><![CDATA[Saleemi, Sarfraz A.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1986]]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/f5b15360853a5f48f54dcd9ddf84d9c3.pdf">https://repository.nyitlibrary.org/files/original/f5b15360853a5f48f54dcd9ddf84d9c3.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2632">
    <dcterms:title><![CDATA[Xerostomia : An Investigation of Its Effect on Dietary Intake]]></dcterms:title>
    <dcterms:subject><![CDATA[Nutrition<br />
Salivary glands]]></dcterms:subject>
    <dcterms:creator><![CDATA[Rover, Rita]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/525c970f087f4becdba39f87215075b5.pdf">https://repository.nyitlibrary.org/files/original/525c970f087f4becdba39f87215075b5.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2631">
    <dcterms:title><![CDATA[Budgeting for a Food Service Department : Of a Long Term Health Care Facility : Is Zero-Based Budgeting Feasible?]]></dcterms:title>
    <dcterms:subject><![CDATA[Food service management<br />
Health facilities--Food service]]></dcterms:subject>
    <dcterms:creator><![CDATA[Rosa, Marsha]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/00ba93731730329816a4721e3f225a4e.pdf">https://repository.nyitlibrary.org/files/original/00ba93731730329816a4721e3f225a4e.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2630">
    <dcterms:title><![CDATA[The Effectiveness of Nutrition Education on Selected Fifth Graders Food Choices]]></dcterms:title>
    <dcterms:creator><![CDATA[Prokopowicz, Jane Ann]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/342039738718dce927cc03f199366364.pdf">https://repository.nyitlibrary.org/files/original/342039738718dce927cc03f199366364.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2629">
    <dcterms:title><![CDATA[Obesity and Hypertension]]></dcterms:title>
    <dcterms:subject><![CDATA[Hypertension<br />
Obesity]]></dcterms:subject>
    <dcterms:creator><![CDATA[Nadeem, Talat]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/addb46c749b2f89efa5cde03a62718e3.pdf">https://repository.nyitlibrary.org/files/original/addb46c749b2f89efa5cde03a62718e3.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2628">
    <dcterms:title><![CDATA[Changes in Selected Nutrient Intake of Cardiac Rehabilitation Patients : Following an Intensive Nutrition Education Program]]></dcterms:title>
    <dcterms:subject><![CDATA[Heart--Diseases--Patients<br />
Nutrition--Evaluation]]></dcterms:subject>
    <dcterms:creator><![CDATA[Mestman, Evan L.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/d588ece1da620777c53b0db887e0746b.pdf">https://repository.nyitlibrary.org/files/original/d588ece1da620777c53b0db887e0746b.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2627">
    <dcterms:title><![CDATA[The Effectiveness of Nutritional Supplements on the Institutionalized Geriatric Resident]]></dcterms:title>
    <dcterms:subject><![CDATA[Dietary supplements<br />
Nursing home patients--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Longberg-Rosenblum, Debra]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/7770b3d93ecf31fedf4e8ea76a464086.pdf">https://repository.nyitlibrary.org/files/original/7770b3d93ecf31fedf4e8ea76a464086.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2626">
    <dcterms:title><![CDATA[Effects of Short and Long-Term Education on Basic Nutritional Knowledge of Diabetic Patients]]></dcterms:title>
    <dcterms:subject><![CDATA[Diabetes--Nutritional aspects]]></dcterms:subject>
    <dcterms:creator><![CDATA[Lakatos, Magdolna]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/4d6a5bbbc23ce96eb1bc39b739ab74a3.pdf">https://repository.nyitlibrary.org/files/original/4d6a5bbbc23ce96eb1bc39b739ab74a3.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2625">
    <dcterms:title><![CDATA[A Comparison of the Relationship of Women&#039;s Knowledge Concerning Osteoporosis to Their Dietary Calcium Intake in Two Age Groups]]></dcterms:title>
    <dcterms:description><![CDATA[High-calcium diet<br />
Osteoporosis--Diet therapy]]></dcterms:description>
    <dcterms:creator><![CDATA[Klaritch-Vrana, Barbara Jean]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/f10423bc0c7cdb6f1eaf2d2401866a80.pdf">https://repository.nyitlibrary.org/files/original/f10423bc0c7cdb6f1eaf2d2401866a80.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2624">
    <dcterms:title><![CDATA[A Comparison of Weight and Food Intake of Psychiatric Residents on Antipsychotic Drugs in an Institutionalized Setting]]></dcterms:title>
    <dcterms:subject><![CDATA[Antipsychotic drugs<br />
Psychiatric hospital patients--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Kass, Gail H.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1987]]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/281c9d090c8338a2e594d718208bd6f8.pdf">https://repository.nyitlibrary.org/files/original/281c9d090c8338a2e594d718208bd6f8.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2623">
    <dcterms:title><![CDATA[An Eclectic Nutrition Curriculum Based on the Cognitive-Behavior Theory and Its Effect on Seventh Grader&#039;s Nutritional Knowledge and Dietary Behaviors]]></dcterms:title>
    <dcterms:subject><![CDATA[Cognitive therapy<br />
Nutrition--Study and teaching (Elementary)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Hirsch, Melynda]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/3e16181cb22e1b3b9c1d58763efb86a2.pdf">https://repository.nyitlibrary.org/files/original/3e16181cb22e1b3b9c1d58763efb86a2.pdf</a>]]></dcterms:identifier>
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