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<rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2611">
    <dcterms:title><![CDATA[Healing Rates of Nursing Home Patients With Decubitus Ulcers on Nutritionally Enriched Diets]]></dcterms:title>
    <dcterms:subject><![CDATA[Bedsores--Diet therapy<br />
Nursing home patients]]></dcterms:subject>
    <dcterms:creator><![CDATA[Altenburger, Linda M.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology.]]></dcterms:publisher>
    <dcterms:date><![CDATA[1982]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/85db7a6c25f4cf64aeb6d23a70087d07.pdf">https://repository.nyitlibrary.org/files/original/85db7a6c25f4cf64aeb6d23a70087d07.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2612">
    <dcterms:title><![CDATA[Nutritional Support of Hospitalized Patients at University Hospital at Stonybrook]]></dcterms:title>
    <dcterms:subject><![CDATA[Hospital patients--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Bandes, Lucille]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/12721aa76e6112ec166b752579e0a638.pdf">https://repository.nyitlibrary.org/files/original/12721aa76e6112ec166b752579e0a638.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2613">
    <dcterms:title><![CDATA[A Comparative Study of the Abnormal Eating Behaviors and Nutritional Misconceptions Among Normal Weight and Underweight Bulimics]]></dcterms:title>
    <dcterms:subject><![CDATA[Bulimia]]></dcterms:subject>
    <dcterms:creator><![CDATA[Botto, Lisa L.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/00b13be7733e06e12bbcbe5d81fc9266.pdf">https://repository.nyitlibrary.org/files/original/00b13be7733e06e12bbcbe5d81fc9266.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2615">
    <dcterms:title><![CDATA[A Review of the Literature Concerning the Interactions Between Vitamins and Six Frequently Used Chemotherapeutic Drugs]]></dcterms:title>
    <dcterms:subject><![CDATA[Drug interactions<br />
Vitamin therapy<br />
Vitamins]]></dcterms:subject>
    <dcterms:creator><![CDATA[Chio, Linda Schiano]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/787d88513963a75471a56bb79c78aeda.pdf">https://repository.nyitlibrary.org/files/original/787d88513963a75471a56bb79c78aeda.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2616">
    <dcterms:title><![CDATA[The Role of Magnesium in Hypertension and Cardiovascular Disease]]></dcterms:title>
    <dcterms:subject><![CDATA[Hypertension--Nutritional aspects<br />
Magnesium in the body--Health aspects]]></dcterms:subject>
    <dcterms:creator><![CDATA[Cupo, Albert]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/7589aec2b26e2a020b28b8a2e62040cf.pdf">https://repository.nyitlibrary.org/files/original/7589aec2b26e2a020b28b8a2e62040cf.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2617">
    <dcterms:title><![CDATA[The Relationship Between Breakfast Attitude and Consumption and Daily Food Intake of an Adult Population]]></dcterms:title>
    <dcterms:subject><![CDATA[Breakfasts<br />
Nutrition--Psychological aspects]]></dcterms:subject>
    <dcterms:creator><![CDATA[Epp-Levison, Alison]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/4db6cb9072f1f754a903c40068ab3d05.pdf">https://repository.nyitlibrary.org/files/original/4db6cb9072f1f754a903c40068ab3d05.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2618">
    <dcterms:title><![CDATA[A Study of Nutritional Knowledge, Eating Attitudes and Disorders Among College Female Athletes]]></dcterms:title>
    <dcterms:subject><![CDATA[Women athletes--Nutrition.]]></dcterms:subject>
    <dcterms:creator><![CDATA[Fussner-Weller, Linda]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/d70514e91bde023a621d7b36c1fa52fa.pdf">https://repository.nyitlibrary.org/files/original/d70514e91bde023a621d7b36c1fa52fa.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2619">
    <dcterms:title><![CDATA[The Effect of Diet Counseling and Self Monitoring of Urinary Chloride Excretion : On the Reduction of Sodium Intake and Blood Pressure in Hypertensive Middle Aged Women]]></dcterms:title>
    <dcterms:subject><![CDATA[Hypertension--Diet therapy<br />
Hypertension--Nutritional aspects<br />
Middle-aged women]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gery, Ray]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English.]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/1fc9cdeed01bb6554791c35a9b241ad5.pdf">https://repository.nyitlibrary.org/files/original/1fc9cdeed01bb6554791c35a9b241ad5.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2620">
    <dcterms:title><![CDATA[Diabetic Understanding of Diet Versus Plasma Hemoglobin a1c, High Density Lipoproteins, Triglycerides and Cholesterol]]></dcterms:title>
    <dcterms:subject><![CDATA[Diabetes--Nutritional aspects<br />
Diabetics--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gillam, Deborah Phillips]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/b215616a2ee651afc6f2217a499fa469.pdf">https://repository.nyitlibrary.org/files/original/b215616a2ee651afc6f2217a499fa469.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2621">
    <dcterms:title><![CDATA[The Relationship Between Transferrin Creatinine Height Index, and Nitrogen Balance and Their Effect on the Rate/Incidence of Morbidity and Mortality in Ventilator Dependent Patients]]></dcterms:title>
    <dcterms:subject><![CDATA[Breathing apparatus<br />
Hospital patients--Nutrition<br />
Respirators (Medical equipment)<br />
]]></dcterms:subject>
    <dcterms:creator><![CDATA[Gorecki, Jean]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/b243ae0261062691b80518f735e66706.pdf">https://repository.nyitlibrary.org/files/original/b243ae0261062691b80518f735e66706.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2622">
    <dcterms:title><![CDATA[A Study to Evaluate Breast Feeding and Its Influence on Otitis Media Occurrences]]></dcterms:title>
    <dcterms:subject><![CDATA[Breastfeeding--Health aspects<br />
Otitis media in children]]></dcterms:subject>
    <dcterms:creator><![CDATA[Halstead, Loretta]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1990]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/6e46978244f1dd39d6dfd7534fe7110c.pdf">https://repository.nyitlibrary.org/files/original/6e46978244f1dd39d6dfd7534fe7110c.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2623">
    <dcterms:title><![CDATA[An Eclectic Nutrition Curriculum Based on the Cognitive-Behavior Theory and Its Effect on Seventh Grader&#039;s Nutritional Knowledge and Dietary Behaviors]]></dcterms:title>
    <dcterms:subject><![CDATA[Cognitive therapy<br />
Nutrition--Study and teaching (Elementary)]]></dcterms:subject>
    <dcterms:creator><![CDATA[Hirsch, Melynda]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1989]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/3e16181cb22e1b3b9c1d58763efb86a2.pdf">https://repository.nyitlibrary.org/files/original/3e16181cb22e1b3b9c1d58763efb86a2.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2624">
    <dcterms:title><![CDATA[A Comparison of Weight and Food Intake of Psychiatric Residents on Antipsychotic Drugs in an Institutionalized Setting]]></dcterms:title>
    <dcterms:subject><![CDATA[Antipsychotic drugs<br />
Psychiatric hospital patients--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Kass, Gail H.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[[1987]]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/281c9d090c8338a2e594d718208bd6f8.pdf">https://repository.nyitlibrary.org/files/original/281c9d090c8338a2e594d718208bd6f8.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2625">
    <dcterms:title><![CDATA[A Comparison of the Relationship of Women&#039;s Knowledge Concerning Osteoporosis to Their Dietary Calcium Intake in Two Age Groups]]></dcterms:title>
    <dcterms:description><![CDATA[High-calcium diet<br />
Osteoporosis--Diet therapy]]></dcterms:description>
    <dcterms:creator><![CDATA[Klaritch-Vrana, Barbara Jean]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/f10423bc0c7cdb6f1eaf2d2401866a80.pdf">https://repository.nyitlibrary.org/files/original/f10423bc0c7cdb6f1eaf2d2401866a80.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2626">
    <dcterms:title><![CDATA[Effects of Short and Long-Term Education on Basic Nutritional Knowledge of Diabetic Patients]]></dcterms:title>
    <dcterms:subject><![CDATA[Diabetes--Nutritional aspects]]></dcterms:subject>
    <dcterms:creator><![CDATA[Lakatos, Magdolna]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/4d6a5bbbc23ce96eb1bc39b739ab74a3.pdf">https://repository.nyitlibrary.org/files/original/4d6a5bbbc23ce96eb1bc39b739ab74a3.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2627">
    <dcterms:title><![CDATA[The Effectiveness of Nutritional Supplements on the Institutionalized Geriatric Resident]]></dcterms:title>
    <dcterms:subject><![CDATA[Dietary supplements<br />
Nursing home patients--Nutrition]]></dcterms:subject>
    <dcterms:creator><![CDATA[Longberg-Rosenblum, Debra]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/7770b3d93ecf31fedf4e8ea76a464086.pdf">https://repository.nyitlibrary.org/files/original/7770b3d93ecf31fedf4e8ea76a464086.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2628">
    <dcterms:title><![CDATA[Changes in Selected Nutrient Intake of Cardiac Rehabilitation Patients : Following an Intensive Nutrition Education Program]]></dcterms:title>
    <dcterms:subject><![CDATA[Heart--Diseases--Patients<br />
Nutrition--Evaluation]]></dcterms:subject>
    <dcterms:creator><![CDATA[Mestman, Evan L.]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1988]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/d588ece1da620777c53b0db887e0746b.pdf">https://repository.nyitlibrary.org/files/original/d588ece1da620777c53b0db887e0746b.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2629">
    <dcterms:title><![CDATA[Obesity and Hypertension]]></dcterms:title>
    <dcterms:subject><![CDATA[Hypertension<br />
Obesity]]></dcterms:subject>
    <dcterms:creator><![CDATA[Nadeem, Talat]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/addb46c749b2f89efa5cde03a62718e3.pdf">https://repository.nyitlibrary.org/files/original/addb46c749b2f89efa5cde03a62718e3.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2630">
    <dcterms:title><![CDATA[The Effectiveness of Nutrition Education on Selected Fifth Graders Food Choices]]></dcterms:title>
    <dcterms:creator><![CDATA[Prokopowicz, Jane Ann]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/342039738718dce927cc03f199366364.pdf">https://repository.nyitlibrary.org/files/original/342039738718dce927cc03f199366364.pdf</a>]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://repository.nyitlibrary.org/items/show/2631">
    <dcterms:title><![CDATA[Budgeting for a Food Service Department : Of a Long Term Health Care Facility : Is Zero-Based Budgeting Feasible?]]></dcterms:title>
    <dcterms:subject><![CDATA[Food service management<br />
Health facilities--Food service]]></dcterms:subject>
    <dcterms:creator><![CDATA[Rosa, Marsha]]></dcterms:creator>
    <dcterms:publisher><![CDATA[New York Institute of Technology]]></dcterms:publisher>
    <dcterms:date><![CDATA[1987]]></dcterms:date>
    <dcterms:format><![CDATA[PDF]]></dcterms:format>
    <dcterms:language><![CDATA[English]]></dcterms:language>
    <dcterms:type><![CDATA[Thesis (M.S.)--New York Institute of Technology]]></dcterms:type>
    <dcterms:identifier><![CDATA[<a href="https://repository.nyitlibrary.org/files/original/00ba93731730329816a4721e3f225a4e.pdf">https://repository.nyitlibrary.org/files/original/00ba93731730329816a4721e3f225a4e.pdf</a>]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
