The Advantages and Disadvantages of Franchising to the Prospective Investors of the Fast Food Restaurants
Title
The Advantages and Disadvantages of Franchising to the Prospective Investors of the Fast Food Restaurants
Date
1990
Publisher
New York Institute of Technology
Subject
Fast food restaurants.
Franchises (Retail trade)
Franchises (Retail trade)
Language
English
Format
PDF
Type
Text
Files
Citation
Chen, Shu-Ling H, The Advantages and Disadvantages of Franchising to the Prospective Investors of the Fast Food Restaurants. New York Tech Institutional Repository, accessed September 29, 2024, https://repository.nyitlibrary.org/items/show/1797
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