Should the Food Industry Provide Cents-off Coupons to Consumers?

Author(s)

Tsai, Wei Lun

Title

Should the Food Industry Provide Cents-off Coupons to Consumers?

Date

1992

Publisher

New York Institute of Technology

Subject

Coupons (Retail trade)
Food industry and trade

Language

English

Format

PDF

Type

Thesis (M.S.)--New York Institute of Technology

School

School of Management

Major

Department of Business Administration

Files

Tsai_Wei_Lun_1992.pdf

Citation

Tsai, Wei Lun, Should the Food Industry Provide Cents-off Coupons to Consumers?. New York Tech Institutional Repository, accessed September 28, 2024, https://repository.nyitlibrary.org/items/show/2592

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