Browse Items (58 total)
- Collection: School of Health Professions
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A Comparative Study of the Abnormal Eating Behaviors and Nutritional Misconceptions Among Normal Weight and Underweight Bulimics
Position: 607 (6 views)
A Comparison of the Relationship of Women's Knowledge Concerning Osteoporosis to Their Dietary Calcium Intake in Two Age Groups
High-calcium diet
Osteoporosis--Diet therapy
Osteoporosis--Diet therapy
Position: 240 (13 views)
A Comparison of Weight and Food Intake of Psychiatric Residents on Antipsychotic Drugs in an Institutionalized Setting
Position: 240 (13 views)
A Review of the Literature Concerning the Interactions Between Vitamins and Six Frequently Used Chemotherapeutic Drugs
Position: 607 (6 views)
A Study of Nutritional Knowledge, Eating Attitudes and Disorders Among College Female Athletes
Position: 738 (5 views)
A Study to Determine if the Meal Structure Has Any Bearing on : The Effectiveness of Worksite Weight Control Programs Which Incorporate Behavior Modification, Nutrition Education and Calorie Reduction
Position: 131 (17 views)
A Study to Evaluate Breast Feeding and Its Influence on Otitis Media Occurrences
Position: 356 (10 views)
Advocating for the Advancements in Knowledge and Competency of Occupational Therapists in Pediatric Palliative Care
Position: 16 (40 views)
An Eclectic Nutrition Curriculum Based on the Cognitive-Behavior Theory and Its Effect on Seventh Grader's Nutritional Knowledge and Dietary Behaviors
Position: 356 (10 views)
An Occupational Therapy Approach to Foster Care Education : Providing Supports to Improve Caregiver Self-efficacy
Position: 25 (34 views)
Architecture and Occupational Therapy: An Interprofessional Education Collaboration to Explore the Person, Place, and Occupations of Individuals with ASD
Position: 23 (36 views)
Autism Spectrum Disorder and the Workplace: Improving Executive Functioning Skills and Instrumental Activities of Daily Living
Position: 5 (67 views)
Brain Injury Prevention for School Aged Children: The Rising Impact of Micro Mobility An Occupational Therapy Perspective
Position: 49 (24 views)
Budgeting for a Food Service Department : Of a Long Term Health Care Facility : Is Zero-Based Budgeting Feasible?
Position: 240 (13 views)
Changes in Selected Nutrient Intake of Cardiac Rehabilitation Patients : Following an Intensive Nutrition Education Program
Position: 240 (13 views)
Creation of Guidelines for an Adaptive Tennis Program
for Stroke Survivors
Position: 17 (39 views)
Development and Implementation of an Occupational Therapy Support Group for Siblings of Individuals with Disabilities: Resilient Relatives
Position: 6 (60 views)
Development and Implementation of an Occupational Therapy Support Group for Siblings of Individuals with Disabilities: Resilient Relatives
Position: 13 (41 views)
Development of a Healthy Lifestyle Education and Health Management Exploration Program for Children Ages 7-12
Position: 43 (26 views)
