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2011 50th Annual Commencement School of Health Professions
Position: 158 (20 views)
A Comparative Study of the Abnormal Eating Behaviors and Nutritional Misconceptions Among Normal Weight and Underweight Bulimics
Position: 619 (9 views)
A Comparison of the Relationship of Women's Knowledge Concerning Osteoporosis to Their Dietary Calcium Intake in Two Age Groups
High-calcium diet
Osteoporosis--Diet therapy
Osteoporosis--Diet therapy
Position: 251 (17 views)
A Comparison of Weight and Food Intake of Psychiatric Residents on Antipsychotic Drugs in an Institutionalized Setting
Position: 286 (16 views)
A Review of the Literature Concerning the Interactions Between Vitamins and Six Frequently Used Chemotherapeutic Drugs
Position: 689 (8 views)
A Study of Nutritional Knowledge, Eating Attitudes and Disorders Among College Female Athletes
Position: 764 (7 views)
A Study of the Current Comprehensive Solid Waste Management Program in the City of New York, and the Design and Implementation of a Large Scale Waste-to-Energy Facility Into It
Position: 158 (20 views)
A Study to Determine if the Meal Structure Has Any Bearing on : The Effectiveness of Worksite Weight Control Programs Which Incorporate Behavior Modification, Nutrition Education and Calorie Reduction
Position: 138 (21 views)
A Study to Evaluate Breast Feeding and Its Influence on Otitis Media Occurrences
Position: 412 (13 views)
An Eclectic Nutrition Curriculum Based on the Cognitive-Behavior Theory and Its Effect on Seventh Grader's Nutritional Knowledge and Dietary Behaviors
Position: 361 (14 views)
Budgeting for a Food Service Department : Of a Long Term Health Care Facility : Is Zero-Based Budgeting Feasible?
Position: 251 (17 views)
Changes in Selected Nutrient Intake of Cardiac Rehabilitation Patients : Following an Intensive Nutrition Education Program
Position: 286 (16 views)
Development of a Healthy Lifestyle Education and Health Management Exploration Program for Children Ages 7-12
Position: 48 (31 views)
Diabetic Understanding of Diet Versus Plasma Hemoglobin a1c, High Density Lipoproteins, Triglycerides and Cholesterol
Position: 560 (10 views)
Effects of Short and Long-Term Education on Basic Nutritional Knowledge of Diabetic Patients
Position: 158 (20 views)
Employee Theft in Nursing Home Food Service
Position: 87 (25 views)
Evaluation of Calcium Intake of Hypertensive Women on Self-Selected Diets : Comparison of Mean Intake With Data Collected Through the Health and Nutrition Examination Surveys, 1971-1974 and 1980-1984
Position: 118 (22 views)
Fiber and Human Health
Position: 118 (22 views)
Food Choices, Dietary Quality, and Nutrition Knowledge of the Adolescent Athlete
Position: 97 (24 views)
Healing Rates of Nursing Home Patients With Decubitus Ulcers on Nutritionally Enriched Diets
Position: 764 (7 views)