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Obesity and Hypertension
Position: 293 (13 views)
The Effect of an Eight Lesson Nutrition Education Program Using the Cooperative Group Method of Instruction on the Food Intake of Sixth Graders
Position: 118 (19 views)
The Effect of Diet Counseling and Self Monitoring of Urinary Chloride Excretion : On the Reduction of Sodium Intake and Blood Pressure in Hypertensive Middle Aged Women
Position: 586 (7 views)
The Effectiveness of Nutrition Education on Selected Fifth Graders Food Choices
Position: 259 (14 views)
The Effectiveness of Nutritional Supplements on the Institutionalized Geriatric Resident
Position: 332 (12 views)
The Effects of Dietary Fiber Supplements on Constipated Nursing Home Residents
Position: 87 (22 views)
The Relationship Between Breakfast Attitude and Consumption and Daily Food Intake of an Adult Population
Position: 674 (6 views)
The Relationship Between Transferrin Creatinine Height Index, and Nitrogen Balance and Their Effect on the Rate/Incidence of Morbidity and Mortality in Ventilator Dependent Patients
Position: 427 (10 views)
The Role of Beta Carotene as a Potential Chemopreventive Agent of Cancer
Position: 162 (17 views)
The Role of Magnesium in Hypertension and Cardiovascular Disease
Position: 802 (5 views)
Xerostomia : An Investigation of Its Effect on Dietary Intake
Position: 162 (17 views)
Xerostomia : An Investigation of Its Effect on Dietary Intake
Position: 107 (20 views)