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Changes in Selected Nutrient Intake of Cardiac Rehabilitation Patients : Following an Intensive Nutrition Education Program
Position: 241 (13 views)
Obesity and Hypertension
Position: 276 (12 views)
Food Choices, Dietary Quality, and Nutrition Knowledge of the Adolescent Athlete
Position: 101 (19 views)
The Effectiveness of Nutrition Education on Selected Fifth Graders Food Choices
Position: 241 (13 views)
Budgeting for a Food Service Department : Of a Long Term Health Care Facility : Is Zero-Based Budgeting Feasible?
Position: 241 (13 views)
Xerostomia : An Investigation of Its Effect on Dietary Intake
Position: 172 (15 views)
Xerostomia : An Investigation of Its Effect on Dietary Intake
Position: 101 (19 views)
Fiber and Human Health
Position: 112 (18 views)
Evaluation of Calcium Intake of Hypertensive Women on Self-Selected Diets : Comparison of Mean Intake With Data Collected Through the Health and Nutrition Examination Surveys, 1971-1974 and 1980-1984
Position: 112 (18 views)
The Effect of an Eight Lesson Nutrition Education Program Using the Cooperative Group Method of Instruction on the Food Intake of Sixth Graders
Position: 112 (18 views)
A Study to Determine if the Meal Structure Has Any Bearing on : The Effectiveness of Worksite Weight Control Programs Which Incorporate Behavior Modification, Nutrition Education and Calorie Reduction
Position: 132 (17 views)
The Effects of Dietary Fiber Supplements on Constipated Nursing Home Residents
Position: 76 (21 views)