Browse Items (2916 total)
Sort by:
A Study of Nutritional Knowledge, Eating Attitudes and Disorders Among College Female Athletes
Position: 1044 (11 views)
The Effect of Diet Counseling and Self Monitoring of Urinary Chloride Excretion : On the Reduction of Sodium Intake and Blood Pressure in Hypertensive Middle Aged Women
Position: 983 (12 views)
Diabetic Understanding of Diet Versus Plasma Hemoglobin a1c, High Density Lipoproteins, Triglycerides and Cholesterol
Position: 821 (15 views)
The Relationship Between Transferrin Creatinine Height Index, and Nitrogen Balance and Their Effect on the Rate/Incidence of Morbidity and Mortality in Ventilator Dependent Patients
Position: 726 (17 views)
A Study to Evaluate Breast Feeding and Its Influence on Otitis Media Occurrences
Position: 591 (20 views)
An Eclectic Nutrition Curriculum Based on the Cognitive-Behavior Theory and Its Effect on Seventh Grader's Nutritional Knowledge and Dietary Behaviors
Position: 529 (21 views)
A Comparison of Weight and Food Intake of Psychiatric Residents on Antipsychotic Drugs in an Institutionalized Setting
Position: 360 (25 views)
A Comparison of the Relationship of Women's Knowledge Concerning Osteoporosis to Their Dietary Calcium Intake in Two Age Groups
High-calcium diet
Osteoporosis--Diet therapy
Osteoporosis--Diet therapy
Position: 320 (26 views)
Effects of Short and Long-Term Education on Basic Nutritional Knowledge of Diabetic Patients
Position: 360 (25 views)
The Effectiveness of Nutritional Supplements on the Institutionalized Geriatric Resident
Position: 529 (21 views)
Changes in Selected Nutrient Intake of Cardiac Rehabilitation Patients : Following an Intensive Nutrition Education Program
Position: 441 (23 views)
Obesity and Hypertension
Position: 407 (24 views)
The Effectiveness of Nutrition Education on Selected Fifth Graders Food Choices
Position: 407 (24 views)
Budgeting for a Food Service Department : Of a Long Term Health Care Facility : Is Zero-Based Budgeting Feasible?
Position: 320 (26 views)
Xerostomia : An Investigation of Its Effect on Dietary Intake
Position: 274 (27 views)
Fiber and Human Health
Position: 209 (29 views)
Evaluation of Calcium Intake of Hypertensive Women on Self-Selected Diets : Comparison of Mean Intake With Data Collected Through the Health and Nutrition Examination Surveys, 1971-1974 and 1980-1984
Position: 209 (29 views)
The Effect of an Eight Lesson Nutrition Education Program Using the Cooperative Group Method of Instruction on the Food Intake of Sixth Graders
Position: 37 (48 views)
A Study to Determine if the Meal Structure Has Any Bearing on : The Effectiveness of Worksite Weight Control Programs Which Incorporate Behavior Modification, Nutrition Education and Calorie Reduction
Position: 241 (28 views)
The Ontario Hydro and Hydro Quebec Dual-Energy Programs
Position: 193 (30 views)